INGREDIENTS
- – Corn flour 300 g
- – Semi-hard cheese 250 g
- – Cream cheese 250 g
- – Onions 500 g
- – Milk. 500cc
- – Eggs 5 models
- – Butter 100 g
- – Sal
We share with you the recipe for the traditional Paraguayan soup, a salty sponge cake product of corn flour, onion and cheese.
PROCEDURE:
1. Preheat the oven to 180 levels (medium).
2. Reduce the onion into feathers, sweat with oil, salt, pepper
3. In a bowl, combine the corn flour with the milk, the diced cheese, the diced cheese, the eggs and the hardly melted butter.
4. Place the combination in a bowl and bake for 30 to 40 minutes till the floor is golden.
