INGREDIENTS
- GREEN SOUP
- – 200 g of peas.
- – 2 bundles of spinach.
- – 4 models of zucchini.
- – 1 broccoli.
- – 2 branches of leek.
- – 1 chopped onion.
- – 2 cloves of garlic, chopped.
- – Ask.
- – Leche.
- – Toasted bread in medium cubes.
- – Nation breads (roughly 500 g).
- Plating:
- Choice 1:
Hole out a chunk of nation bread and fill it with the soup, put cheese on it and produce it to gratin.
- Choice 2:
place on a plate and serve with croutons.
- Extras:
- – Alioli.
- – Herbs (cilantro, parsley, mint, some sprouts).
- YELLOW SOUP
- – 5 models of corn (have vegetable corn, frozen and canned, creamy and in grain).
- – 3 models of carrots.
- – She.
- – 1 onion.
- – Ginger.
- -Zest of 1 orange.
- – 2 sprigs of greenery.
TWO SOUP choices With peas, spinach, zucchini, broccoli and leek, or corn, carrot, and ginger. Which one do you select? We share each recipes so that you can try to get pleasure from at dwelling.
PROCEDURE:
Inexperienced soup:
1. Sauté the onion, garlic and leek, when they’re prepared add the broccoli florets and zucchini, season with salt, pepper and nutmeg, add broth and let all of this cut back.
2. Switch to a blender and add milk to make the soup, add the uncooked spinach leaves. Obtain a thick and creamy soup.
Yellow soup:
1. Sauté the garlic, the chopped onion, the white a part of the greens, the diced carrot, the zest and the ginger, prepare dinner this with the broth till lowered and add the creamy corn. Season with nutmeg, salt and pepper.
2. Switch the whole lot to a blender and course of.
3. Plate in a casserole with corn kernels burned in a pan and the inexperienced a part of the inexperienced.
