Elements
Leudante flour, ½ cup
Butter, 50 g.
Buds, 6
Salt, a pinch
sugar, 2 cups
Preparation
– Warmth half a cup of water with the butter and salt.
– When the water boils, take away from the warmth and add the flour abruptly, mixing vigorously with a wood spoon.
– Add the yolks separately, beating with the wood spoon.
– Place the dough in a bag and make the donuts on a greased plate.
– Bake, with the oven at 180º for 10 minutes after which decrease the temperature to minimal till the donuts really feel dry to the contact.
– Take away and let cool.
– Warmth a cup of water with the two cups of sugar till you get hold of a thick syrup.
– Take away from the warmth and beat the syrup till it turns white.
– Bathe the donuts with this syrup.
