INGREDIENTS
- For the mass:
- – 500 g of 0000 flour.
- – 2 eggs.
- – 140 cc of water.
- – Pinch of salt
- For the filling:
- – 1.5 kg of candy potato.
- – Juice of two oranges.
- – Contemporary rosemary.
- – 300 g blue cheese.
- – Salt and pepper
- For the sauce:
- – Butter.
- – Romero.
- – Salt and pepper.
SWEET POTATO AND BLUE CHEESE SORRETINOS with butter and rosemary sauce, tremendous scrumptious to get pleasure from a selfmade stuffed pasta recipe!
PROCEDURE:
For the mass:
1. Place the whole lot in a bowl and blend till mixed and procure a dough, knead till easy.
2. Let relaxation and stretch.
For the filling:
1. Peel and lower the candy potato into slices roughly 1cm thick.
2. Organize them on a baking tray and sprinkle with orange juice. Additionally add the contemporary rosemary.
3. Cook dinner in a medium oven for 25 – 35 min.
4. Puree and let cool.
5. Chop the blue cheese and add to the puree.
6. Combine each merchandise properly and place the filling in a pastry bag for higher dealing with when filling the sorrentino dough.
7. Assemble the sorrentinos and cook dinner.
For the sauce:
1. Warmth butter and fragrance with chopped rosemary, season with salt and pepper.
2. Sauté the sorrentinos with the butter and serve.
