INGREDIENTS
- Selfmade dough:
- – 350 g of flour.
- – 150 g of semolin.
- – Eggs 4 items.
- – Water c/n.
- Stuffed:
- – Grated mozzarella 200 g.
- – Ricotta 200 g.
- – Egg 1 unit.
- – Salt to style.
- Upholstery:
- – Palette 1 ½ kg in 3 cm thick steaks.
- – Grilled sausage 40 cm approx.
- – Sunflower oil c/n.
- – Carrot in 2 cm wheels, 1 small unit.
- – Onion in ¼ lengthwise 2 items.
- – Bell pepper in 4 items 1 unit.
- – Celery in 3 items 2 branches.
- – Garlic with pores and skin 3 cloves.
- – White wine 1 glass.
- – Crushed tomatoes 3 cups or cans.
- – Salt, floor black pepper, floor chili and paprika to style.
For some good pasta we deliver you the recipe that cooking-recipesbraceli ready on at present’s present! CHEESE SORRENTINOS WITH PALLET AND GRILL STEW .
.
Process:
1.For the stew: In a pot with just a little oil, brown the shoulder lower into 3 cm thick items.
2.In the identical pot, sauté the greens for a couple of minutes till they brown barely. Then, add the shoulder, sausage and wine. Prepare dinner for a few minutes.
3.Add the seasonings and crushed tomato. Prepare dinner over low warmth for 40 minutes.
Take pleasure in it! .
.
When you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
.
.
cooking-recipessorrentinosdequesowithestofado cooking-recipessorrentinosdecheso cooking-recipessorrentinos cooking-recipesqueso cooking-recipesestofado cooking-recipessausageparrillera cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasjuan cooking-recipesrecipeseasy cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
