INGREDIENTS
- For the mass:
- – 400 g of 0000 flour.
- – 4 eggs.
- – 2 sachets of squid ink.
- – 1 tbsp of oil.
- For the filling:
- – 1 white sautéed leek.
- – 1 clove of minced garlic.
- – 400 g of kanikama picada.
- For the sauce:
- – 2 tablespoons of butter.
- – 1 clove of crushed garlic.
- – 100 g of uncooked shrimp or prawn tails.
- – 1 cup of heavy cream, salt and pepper.
Black kanikama sorrentinos with shrimp sauce.. Delight your self with this spectacular and particular dish by following the recipe under
PROCEDURE:
1. Type a crown with the flour, add the eggs within the heart, break the bond with the ink and oil.
2. Begin mixing the egg with the flour and when it’s built-in, knead.
3. Let the dough relaxation and stretch.
For the filling:
1. Cook dinner in a frying pan for a couple of minutes, add some fragrant herbs (thyme).
2. Season and course of. Place within the fridge till the filling could be very chilly.
For the sauce:
1. In a frying pan with butter and garlic, brown the shrimp, take away and put aside.
2. In the identical pan add the cream, warmth and return the seafood. Sauce the ravioli.
