INGREDIENTS
- – Flour 0000 300 g.
- – Semolin 200 g.
- – Egg 5 models.
- – Sal 1 cda.
- – Olive oil 2 tbsp.
- Inexperienced desk:
- – Flour 300 g.
- – Eggs 1 unit.
- – Half tied spinach.
- orange time:
- – Flour 300 g.
- – Eggs 3 models.
- – Paprika 1 tbsp.
- Stuffed:
- – Pumpkin 1 unit.
- – Garlic 2 cloves.
- – Thyme.
- – Onion 2 models.
- – Mozzarella 250 g.
- – Pepper.
- – Olive oil.
- Salsa:
- – Sage butter or tomato and basil sauce.
Unimaginable MULTICOLOR SORRENTINOS to take pleasure in a scrumptious pasta dish! Comply with the step-by-step under and check out them! .
PROCEDURE:
1. Place the flour in a bowl and add the eggs, olive and salt. Take it together with your fingers and decrease it to the counter. Knead for a couple of minutes till clean.
2. Relaxation coated for half-hour.
3. Make the filling: Roast the squash with thyme and pepper for half-hour.
4. Individually, caramelize the sliced onion in olive and add the garlic earlier than the onion is cooked in order that it doesn’t burn.
5. Take a bowl and mash the pumpkin, combine with the sautéed onion and diced mozzarella. Alter salt and pepper.
6. Assemble the sorrentines: Stretch the dough very skinny and place a base within the sorrentinera. Fill and moisten the free areas.
