INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Egg 3 items.
- – Water 100 cc.
- Stuffed:
- – Olive oil.
- – Ossobuco 3 wheels.
- – Onion 2 items.
- – Carrot 1 unit.
- – Celery 1 unit.
- – Leek 2 items.
- – Orange 1 unit.
- – Sal.
- – Pepper.
- – Cloves 3 items.
- – Cinnamon 1 tbsp.
- – Mozzarella 200 g.
- Salsa:
- – Champignon mushrooms.
- – Garlic, salt and pepper.
- – Crema.
- – Butter.
Take pleasure in these spectacular ossobuco sorrentinos accompanied by a scrumptious mushroom sauce
PROCEDURE:
1. For the sauce, brown the mushrooms nicely with somewhat butter. As soon as golden, add the cream, salt and pepper.
2. For the dough, in a bowl combine the flour with the eggs and water.
3. Knead for a number of minutes till you acquire a clean dough and relaxation, coated, for half-hour.
4. Stretch the dough nicely and place it on a sorrentinera to fill.
5. For the filling, brown the ossobuco wheels in olive, add the sliced carrot, the sliced onion, the chopped leek and celery, and at last add the halved orange.
6. Season with salt and pepper and cinnamon. Deglaze with white wine and canopy with broth midway up the meat when the alcohol evaporates.
7. Switch to a baking dish and place in a medium oven, coated with aluminum foil for 3 hours.
8. Pressure the preparation and chop the greens and the crumbled ossobuco nicely.
9. Switch to a bowl and blend with grated mozzarella.
