INGREDIENTS
- Substances:
- Do-it-yourself dough:
- – 350 g of flour.
- – 150 g of semolin.
- – 4 eggs.
- – Water 50 cc approx.
- Stuffed:
- – Grated mozzarella 400 g.
- – Egg 1 unit.
- – Salt to style.
- – Dried oregano 1 tbsp.
- Upholstery:
- – Grilled sausage 25 cm approx.
- – Olive or sunflower oil c/n.
- – 1 small chopped onion.
- – Chopped celery 1 unit.
- – Sliced garlic, 2 cloves.
- – Laurel 1 leaf.
- – White wine 1 glass.
- – Crushed tomato 1 or 2 cups.
- – Salt, floor black pepper, floor chili and paprika to style.
- – Optionally available:
capers (1 tbsp) and black olives (5 models).
This cannot be what these MUZZARELLA SORRENTINOS appear like with tomato sauce and grilled sausage! What cooking-recipesbraceli taught us to proceed studying recipes for these tremendous scrumptious pastas . .
Process:
1. For the dough: Combine the elements, knead for about 10 minutes till easy and
Let it relaxation coated for half-hour.
2. Make the filling by mixing all of the elements.
3. Stretch the dough and fill.
4. Cook dinner the pasta and serve with the sauce.
5. For the sauce: In a pot with somewhat oil, put the onion, celery and barbecue sausage with out the casing.
6. Add the seasonings, white wine and prepare dinner for 1 minute till the alcohol evaporates.
7. Add the crushed tomato. Cook dinner over low warmth for about 20 minutes.
8. Serve every little thing collectively, and revel in!
