INGREDIENTS
- Selfmade dough:
- – 350 g of flour.
- – 150 g of semolin.
- – 4 eggs.
- – Water 50 cc approx.
- Stuffed:
- – Muzzarella rallada 400 g.
- – Egg 1 unit.
- – Salt to style.
- – Dried oregano 1 tbsp.
- Upholstery:
- – Grilled sausage 25 cm approx.
- – Olive or sunflower oil c/n.
- – 1 small chopped onion.
- – Chopped celery 1 unit.
- – Sliced garlic, 2 cloves.
- – Laurel 1 leaf.
- – White wine 1 glass.
- – Crushed tomato 1 or 2 cups.
- – Salt, floor black pepper, floor chili and paprika to style.
- – Non-obligatory:
capers (1 tbsp) and black olives (5 items).
To get pleasure from some good pasta we depart you this scrumptious recipe! MUZZARELLA SORRENTINOS WITH TOMATO SAUCE AND GRILLED SAUSAGE .
PROCEDURE:
For the mass:
1. Incorporate the elements, knead for about 10 minutes till clean and let relaxation lined for half-hour.
2. Make the filling by mixing all of the elements.
3. Stretch the dough and fill.
4. Cook dinner the pasta and serve with the sauce.
5. For the sauce: In a pot with a little bit oil, put onion, celery and the barbecue sausage with out the casing.
6. Add the condiments and white wine and cook dinner for 1 minute till the alcohol evaporates.
7. Add the crushed tomato. Cook dinner over low warmth for about 20 minutes. Take pleasure in them!
