INGREDIENTS
- Do-it-yourself dough:
- – 350 g of flour.
- – 150 g of semolin.
- – 4 eggs.
- – Water 50 cc approx.
- Stuffed:
- – Grated mozzarella 400 g.
- – Egg 1 unit.
- – Salt to style
- – Dried oregano 1 tbsp.
- – Ketchup.
- – Olive or sunflower oil c/n.
- – 1 small chopped onion.
- – Chopped celery 1 unit.
- – Sliced garlic, 2 cloves.
- – Laurel 1 leaf.
- – Crushed tomato 1 or 2 cups.
- – Salt, floor black pepper, floor chili and paprika to style.
Delight your self with these MUZZARELLA SORRENTINOS WITH TOMATO SAUCE do-it-yourself and with a scrumptious sauce!!
PROCEDURE:
1. Add the substances, knead for about 10 minutes till easy and
Let it relaxation lined for half-hour.
2. Make the filling by mixing all of the substances.
3. Stretch the dough and fill.
4. Cook dinner the pasta and serve with the sauce.
