INGREDIENTS
- Home made dough:
- – Flour 0000 500 g.
- – Eggs 5 models.
- – Water c/n.
- Stuffed:
- – Grated mozzarella 200 g.
- – Cooked ham in cubes 200 g.
- – Egg 1 unit.
- – Salt to style.
- – Black pepper and nutmeg.
- Upholstery:
- – Grilled sausage.
- – 1 and a half kg of roast beef.
- – Sunflower oil c/n.
- – Carrot in 2 cm wheels, 1 small unit.
- – Onion quartered lengthwise 2 models.
- – Bell pepper in 4 items 1 unit.
- – Celery in 3 items 2 branches.
- – Garlic, with pores and skin, 3 cloves.
- – White wine 1 glass.
- – Crushed tomatoes 3 cups or cans.
- – Salt, floor black pepper, floor chili and paprika, to style.
Get pleasure from these spectacular selfmade sorrentinos, with sausage stew and filled with mozzarella and ham.
PROCEDURE:
1. Make a dough by mixing all of the substances in a bowl, as soon as the bun is fashioned, let it relaxation for at the very least 10 minutes, then stretch it to quantity 8 on the machine and put aside.
2. Alternatively, for the filling, combine the whole lot in a bowl. Reserve.
3. For the stew, in a pot with a bit oil, brown the barbecue sausage lower into 4 cm thick and the roast beef into medium cubes. As soon as the whole lot is golden, put aside and in the identical pot, sauté the greens for a couple of minutes till they calmly brown. Then, add the sausage and wine once more. Cook dinner for a few minutes till the alcohol evaporates.
4. Add the seasonings and crushed tomato. Cook dinner over low warmth till the sauce thickens.
5. To assemble: Within the sorrentinera, place a sheet of crammed dough in every gap and canopy with one other sheet, cross the stick over it to take away extra dough and switch to take away the sorrentinos.
6. Place a pot of water to boil, as soon as it boils, add 2 handfuls of salt, cook dinner the sorrentinos, once they rise, plate with the stew.
