INGREDIENTS
- – Sole
- Gremolata:
- – Chopped parsley
- – Chopped garlic
- – Lemon zest
- – Lemon juice
- – Chopped almonds
- – Salt and pepper
- Mashed Carrots:
- – 1kg. carrot
- – 5 oranges (juice)
- – 1 or 2 cloves of garlic
- – 50gr. olive oil
- – Salt and spices to style (pepper, paprika, nice herbs…)
– Season the fish and cook dinner it spherical and spherical in a pan.
– Peel and reduce the carrots and garlic into small items.
– In a pot we pour the oil and brown the garlic. Add the carrot and let it sauté for a couple of minutes, together with the salt and spices to style.
– Add the orange juice and produce to a boil. We let it cook dinner for about 20 minutes.
– Take away from the warmth and mix with a blender or related.
– For the gremolata: Chop all of the components and blend them in a bowl.
