INGREDIENTS
- Recipe for 4 folks.
- – 8 hen legs.
- – 400 g of beans.
- – 150 g of pallar beans.
- – 200 g of mushrooms.
- – 50 g of hydrated pine mushrooms.
- – 2 ripe tomatoes.
- – 1/2 Purple bell pepper.
- – 4 Cloves of garlic.
- – 1/2 onion.
- – 400 g of carnaroli rice.
- – Candy smoked paprika.
- – Saffron.
- – Hen wing broth.
SMOOTH RICE WITH CHICKEN LEGS AND MUSHROOMS
PROCEDURE:
1. To make the broth, brown the hen wings and place them in a pot with water and convey them to a boil, depart it for fairly a while, then deliver it to the chilly, take away the fats and scale back till it takes on the flavour that we like essentially the most. Regulate with salt and hold heat.
2. For the rice, put an iron pot on the hearth, add the olive oil and brown the meat, then we are going to add the mushrooms and beans, fry nicely and add the bell pepper, onion and garlic, proceed cooking and add the tomato , then the rice, then the saffron and paprika, as soon as the rice is just a little pearly we are going to add the broth and the beans and we are going to stir in order that the starch is launched and we are going to cook dinner for roughly 18 minutes.
3. Take away from warmth, let sit for a couple of minutes and serve in the identical pot we cooked.
