INGREDIENTS
- – Double Carolina rice 500 g.
- – Scorching de (hen, meat, greens) 1.5 L.
- – Corn oil.
- – Sal.
- – 100 g of white onion.
- – 1 clove garlic.
- – Reggianito 150 g.
- – Avocado Puree 150 g.
- – Smoked meats 300 g.
- Elective:
- – Takenoko ( shoots of tacuara or bamboo).
- – Pomegranates fruit.
- Bonus:
- – third coat.
- – 100 g of honey.
- – Rice crackers or any cracker.
For the chilly, we depart you this scrumptious recipe for smoked meat risotto with avocado and bamboo shoots
PROCEDURE:
1. In a heavy-bottomed frying pan or saucepan, place a little bit olive oil with butter and make the onion clear.
2. Add chopped garlic and add the rice.
3. Prepare dinner the rice till pearly (if crucial add a little bit extra fats).
4. Add 2 or 3 ladles of boiling broth, stir a little bit to launch the starch. Decrease the rice that’s caught to the facet of the pan above the broth (this manner we’ll keep away from uneven cooking of the rice).
5. Prepare dinner over medium warmth till the rice absorbs virtually all of the liquid.
6. As soon as there, add 2 extra ladles of broth.
7. Add salt and pepper solely within the second half of cooking, that’s, after 10 minutes of cooking.
8. Repeat the operation till the rice is al dente. Relying on the rice this may take 18 to 22 minutes.
9. Lastly add the avocado puree and end with the cheese.
10. Embellish with sprouts and pomegranates.
