Elements
Broccoli, 1⁄2 c
Milk cream, 100 g
Butter, 50 g
Grated parmesan cheese 150 g
Salt to style
Preparation
– Wash the broccoli and separate it into florets of equal dimension.
– Boil in loads of salted water, about 10 minutes.
– Take away and depart in a strainer for some time to take away all of the water.
– Butter a baking dish.
– Prepare the broccoli within the bowl.
– Drizzle with the cream and salt.
– Coarsely grate the Parmensan cheese.
– Cowl the broccoli with the cheese and put very small items of butter on high, distributed evenly.
– Bake in a scorching oven till melted.
– Serve scorching.
