INGREDIENTS
- – Butter 200 g
- – Widespread sugar 200 g
- – Eggs 100 g (2 models)
- – Vanilla
- – Flour 0000 400 g
- – Corn starch 120 g
- – Baking powder 5 g
- – Sodium bicarbonate 5 g
- – Malt extract 1 tbsp
- – Honey 1 tbsp
- – Ice cream taste of your selection.
- In the event you make it with chocolate:
place 100 g of starch and add 20 g of cocoa.
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PROCEDURE:
1. Beat butter and sugar, add eggs, or honey and extract.
2. Taste with vanilla.
3. Add the sifted dry substances and mix.
4. Stretch, cool, reduce 5 cm. Freeze nicely and bake at 175 levels for 8 minutes.
5. They need to be tender when pressed.
6. Fill with ddl with the bottoms of the lids going through inwards. Easy the facet and freeze. They simply have to chill nicely. They shouldn’t be frozen.
