INGREDIENTS
- Substances:
- – Boneless skirt or different meat similar to rump for instance.
- – Olive oil.
- – Mirepoix (carrot, celery, onion and leek), no matter greens you’ve gotten! .
- – Laurel.
- – She.
- – Orange 1 unit.
- – Lemon 1 unit.
- – Cinnamon stick or powder.
- – Romero.
- – Thyme.
- – Pink wine.
- – Warmth.
- – Salt and pepper.
- – Rice.
- .
Benefit from the spectacular dish that cooking-recipesferraracocina despatched from his dwelling on at present’s program SKIRT IN CASSEROLE WITH RICE .
Process:
1. Minimize the skirt into steaks and brown in a saucepan.
2. Add the meripoix, bay leaf, garlic, citrus peel in strips with out the white, cinnamon stick, rosemary, thyme, pink wine and broth till the preparation is roofed. Prepare dinner till the brisket is tender and the sauce is thicker.
3. Take away the meat and blend the greens. Add a tablespoon of cornstarch dissolved in water and thicken the sauce, add the meat.
4. Put together the rice.
5. Serve all the pieces collectively and luxuriate in! .
