INGREDIENTS
- – Meat for Milanese (loin ball, rump) 500 g.
- – Pork shoulder 500 g.
- – Rooster breasts.
- – Mustard.
- – Beer.
- – She.
- – Frequent oil.
- – Salt and pepper.
- – Contemporary rosemary.
- – Honey.
- – Cumin.
- – Curry.
- – Ginger.
- – Purple Onion.
- – Tomato.
- – Lettuce.
BROCHETTES You’ll be able to differ it as you want, put together vegetarian and add taste
PROCEDURE:
1. Hydrate the skewers in water, wine or beer for half an hour.
2. Lower the meat for Milanese and the pork shoulder into rectangles. Season with salt and a contact of olive oil.
3. Assemble the skewers, alternating the meats. You’ll be able to add greens comparable to onion or bell pepper.
4. Place on a highly regarded grill. When they’re marked on one aspect, rotate them and paint them with the discount.
5. For the discount, in a pot add mustard, a contact of honey, blonde beer , rosemary , a great quantity of black pepper, grated garlic, . Combine, deliver to a boil and let cook dinner for 10 minutes.
6. For the rooster, lower it into strips and provides it a marinade with ginger, garlic, frequent oil, cumin and curry.
7. To accompany, finely lower purple onion, sliced tomatoes and finely lower nasturtium lettuce.
