INGREDIENTS
- – Hen in cubes.
- – Bacon in cubes.
- – Mushrooms.
- – Eggplants.
- – Onion.
- – Tomato.
- Salsa teriyaki:
- – Soy sauce 100cc.
- – Rice vinegar 50 cc.
- – Black sugar 2 tbsp.
- – Chopped garlic cloves 2 cloves.
- – Grated ginger 2 tsp.
- – Water 50 cc.
- – Sesame seeds 1 tbsp of combine (with out cornstarch).
- Pork skewer with selfmade ketchup:
- – Diced pork carré 400 g.
- – Inexperienced pepper 1 unit.
- – Pink pepper 1 unit.
- – Pink onion 1 unit.
- – Zucchini 1 computer.
- – Lemon juice and zest 1 unit.
- – Grated garlic 3 items.
- – Soy sauce.
- – Pepper.
- – Yogurt 1 unit.
- – Cilantro.
- Home made ketchup:
- – 1 kg of ripe tomatoes, peeled, seeded and minimize into items.
- – 1 pink onion, peeled and minimize into brunoise.
- -½ fennel minimize small.
- – 1 department of celery, frayed and minimize into wheels.
- – Olive oil.
- – 3 wheels of contemporary peeled ginger.
- – 2 cloves of garlic, chopped.
- – ½ chili seeded and minimize into wheels.
- – ½ bunch of basil (leaves and stems), all chopped.
- – 1 tsp coriander seeds.
- – 2 cloves.
- – 1 tsp floor black pepper.
- – 200 cc of apple cider vinegar.
- – 70 g of mascabo sugar.
- – Sal.
- – 350 cc of water.
Scrumptious rooster and pork skewers with greens, teriyaki sauce and selfmade ketchup to organize on the grill!
PROCEDURE:
1. For the ketchup, in a pot with slightly oil, put all of the greens, besides the tomatoes. Add the ginger, garlic, chili, basil stems, coriander seeds and cloves, season with salt and pepper, cook dinner over medium-low warmth for quarter-hour, stirring sometimes.
2. After that point, add the tomatoes and water and produce to a boil. At that time, decrease the warmth to a mild simmer and let it cook dinner till it reduces by half. Take away from the warmth, put it in a blender, including the basil leaves and mix every part.
3. Put the already processed sauce in a clear pot and add the vinegar and sugar; Let it cook dinner over low warmth till it reduces and has the consistency of a sauce, at which level modify the salt stage.
4. Marinating time. For this recipe we’ve left the pork marinating for half an hour. However the longer you allow it, the extra taste. You would even go away it for 3 or 4 hours with no downside.
5. For the sauce, combine all of the substances, besides the sesame seeds. Boil every part till lowered by half. Add the sesame seeds.
6. For the skewers, assemble and grill, brush with teriyaki sauce.
7. Assemble the skewers with the greens alternating. Place on the grill and cook dinner, turning, for 10 minutes and brush for the final 5 minutes.
