INGREDIENTS
- ● Bacon
- ● Shoulder meat in a chunk
- ● pink bell pepper
- ● morron amarillo
- ● morron verde
- ● onion
- ● purple onion
- ● professional tomato
- Natural butter:
- ● Butter
- ● romero
- ● thyme
- ● oregano
- ● aji molido
BROCHETTES, ultimate menu for dinner!
Process:
1. Lower all of the greens, bacon and meat into giant cubes, put aside.
2. Assemble the skewers, alternating one with the opposite.
3. Alternatively, make a herb butter to brush the skewers as they cook dinner.
They’re cooking.
4. For the hibera butter: Soften the pot and blend with all of the herbs.
