INGREDIENTS
- – Pork tenderloin 2 items.
- – Salt and pepper.
- – Oliva.
- Lacquered:
- – Black beer 1 can.
- – Balsamic vinegar 100 cc.
- – Mustard.
- – Honey 50 g.
- – Sugar 3 tbsp.
- – Garlic 3 cloves.
- – Paprika 1 tsp.
- – Floor chili 1 tsp.
- – Oregano 1 cdta.
- Mashed potatoes:
- – Candy potato puree 1 kg.
- – Butter 3 tbsp.
- – Milk cream 150 cc.
- – Salt and pepper.
LACQUERED SINGLET WITH HONEY AND MUSTARD WITH MASHED SWEET POTATOES get pleasure from this spectacular dish following the step-by-step beneath!
PROCEDURE:
1. To make the lacquer, scale back the beer, the vinegar with the honey, the grated garlic, paprika, floor chili, oregano in a pot over low warmth.
2. For the sirloin, brown in olive oil on all sides and place on a plate and end cooking within the oven for 20-25 minutes. Paint with the lacquer a number of occasions.
3. For the puree, boil the candy potatoes with their pores and skin.
4. Peel and mash, season.
