INGREDIENTS
- – Silverside.
- – 1 egg.
- – Mustard.
- – Salt and pepper.
- – Harina c/n.
- – Panko c/n.
- – Oil for frying.
- – Papas.
- – Olive oil.
- – Romero.
- – Butter.
- – Lemon.
- – Purple Onion.
- – Rocoto.
- – Silverside bone broth.
1.Open the silverside from the again.
2.Make a combination of egg, mustard, salt and
pepper.
3.Drop the silverside in flour, within the egg combination after which in panko. Then fry.
4.Boil the peeled or peeled potatoes.
Take away the peel and marinate them in oil, rosemary and butter.
Then, brown it within the oven with salt and pepper.
5.For the tiradito, the silverside fillet is uncooked. Make tiger’s milk with silverside bone broth.
Combine the broth with lemon, and season with pink onion and rocoto.
Plate all the pieces collectively, ENJOY NOW!.
