INGREDIENTS
- – Chaucha 500 g.
- – Asparagus 1 bundle.
- – Silverside 2 items de-pinned.
- – Strawberries 500 g.
- – Coliflor 1 unid.
- – Eggplant 1 unit.
- – Butter 200 g.
- – Prawns 300 g.
- – Olive oil 100 g.
- – Honey 100 g.
- – Salt and pepper.
- – Grated cheese 100 g.
Get pleasure from a spectacular dish following the recipe under.. Silverside with greens and smoked cauliflower puree super, tremendous scrumptious dish with a wide range of flavors!
PROCEDURE:
1. We cook dinner the entire beans for 8 minutes with salt.
2. Blanch the asparagus ideas, boil for 7 min.
3. Cook dinner the cauliflower in salted water till comfortable. Make a puree with beneficiant butter.
4. For the eggplant, place it on the direct burner, burning the pores and skin.
5. As soon as the beans and asparagus are cooked, place butter in a frying pan, add the prawns, after they tackle coloration, add the beans, asparagus and strawberries. Regulate with salt and add some onerous cheese, off the warmth.
6. Cook dinner the silverside on a scorching griddle on either side. Add salt.
7. Puree the cauliflower, mashing it and including beneficiant butter.
8. Add the burnt eggplant pores and skin and blend every part.
9. We place the completed puree as a base, the cooked silverside on high of the puree, on high of this the new sautéed seasonal greens and prawns.
10. End with honey.
