INGREDIENTS
- – Silverside 1 unit.
- – Sliced and boiled potatoes 2 items.
- – Sliced lemon 3 items.
- – Sal.
- – Olive oil.
- – Carrot 3 items.
- – Fennel 1 unit.
- – Beet 2 items.
- – Vinegar w/n.
- – Honey c/n.
PEJERREY WITH BAKED VEGETABLES with this recipe we resolve the menu for you straightforward, sensible and really scrumptious to get pleasure from a very good fish with fennel, beets, honey and extra flavors .
PROCEDURE:
1. For the fish, minimize off the top and tail.
2. On an aluminum foil we put the fish, the already boiled potato slices, with just a little leek, lemon slices, a splash of olive oil and season with salt and pepper.
3. We shut it tightly and put it within the medium oven till it’s tender.
4. On a separate plate with just a little olive oil, put the peeled carrots, the beet wedges additionally with the peel and the fennel. We add a thread of honey and vinegar.
5. We cook dinner in a powerful oven till they’re smooth.
6. Serve with the fish.
