INGREDIENTS
- For the mass:
- – 500 g flour.
- – 20 g sal.
- – 2 items eggs.
- – 200 g pork fats.
- – 100 g sugar.
- – 200 g marsala.
- For the filling:
- – Oveja ricotta 500 g.
- – Sugar 200 g.
- – Chocolate drops 50 cc.
- – Orange peels 50 g.
- – Pistachios 100 g.
- – Oil for frying 2 L.
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As we speak now we have a go to from Leo Fumarola cooking-recipesladesso_ who teaches us the right way to put together a typical dessert of Italian delicacies CANNOLI SICILIANI , right here we depart you the recipe so you possibly can do that delicacy at residence! .
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Process :
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1.For the dough: Knead all of the components and canopy the dough. Let it relaxation for twenty-four hours within the fridge.
2.Knead the dough very skinny and reduce with a ten cm cutter.
3.Wrap across the canes and fry in scorching oil.
4.For the filling: Combine the ricotta with the sugar and add the orange peel and chocolate.
5.Put in a sleeve and fill the cannolis on either side.
6.Move by the chopped pistachio.
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