INGREDIENTS
- – 400 g of peeled prawns.
- – 3 garlic cloves.
- – Olive oil, to style.
- – 1 tsp candy paprika.
- – Salt and pepper to style.
- – A small glass of white wine.
- – 1 pinch of floor chili.
GARLIC PRAWNS scrumptious and easy Spanish recipe to strive new flavors
PROCEDURE:
1. Place the olive oil in a pan.
2. Peel and reduce the garlic cloves into small items after which place them within the oil.
3. Earlier than the garlic browns, add the peeled shrimp to the pan.
4. After a couple of minutes, add a splash of white wine, a pinch of salt and pepper, the bottom chili and a teaspoon of paprika.
5. Take away from the warmth when the alcohol from the wine has evaporated and the prawns change shade.
6. Serve.
