Varied recipes

SHOULDER IN CASSEROLE WITH HASSELBACK PUMPKIN

INGREDIENTS

  • – Vaccine palette 1 unit
  • – Garlic 12 cloves
  • – Romero c/n
  • – Onion 2 models
  • – Carrot 2 models
  • – Leek 2 models
  • – Heat c/n
  • – Soy sauce 1/2 cup
  • – Wine 1 glass
  • – Thyme
  • – Parsley
  • – Lemon zest
  • – Lemon juice
  • – Floor chili c/n
  • – Salt and pepper
  • – Olive oil
  • – Pumpkin 2 unit
  • – Garlic 2 heads reduce in half roasted for garlic puree
  • – Cooked mung beans 1 cup

Spectacular meat dish with pumpkin, garlic puree and chimichurri.

PROCEDURE:

1. Minimize the shoulder blade into many components and insert a clove of garlic and a sprig of rosemary into every incision.
2. Seal the meat effectively in the identical saucepan, add the carrot, onion and leek reduce into giant items. Then deglaze with wine and soy sauce. Add the broth and prepare dinner for two hours over low warmth. If crucial, add extra broth.
3. For the hasselback squash: Peel the squash and reduce it in half vertically.
Place the pumpkin stomach up, reduce into skinny slices with out reaching the top, in order that it appears like an accordion.
4. Season with salt and pepper, add oil and bake at medium temperature for about half-hour, relying on the scale of the pumpkin.
5. Assemble a chimichurri with lemon zest, floor chili, parsley, recent thyme, lemon juice and the already cooked mung beans.
6. Serve the shoulder within the casserole, the pumpkin with the garlic puree and chimichurri on prime. Take pleasure in it!