INGREDIENTS
- For 8 irons:
- – 1 kg of rump kidney.
- – 1⁄2 tbsp floor chili.
- – 1⁄2 tbsp salt.
- – 1⁄2 tbsp pepper.
- – 2 cloves of garlic.
- – 1 tbsp tomato extract.
- – 1 tbsp pink paprika.
- – 1⁄2 tbsp allspice.
- – 1⁄2 tbsp Baharat (elective).
- Para armar el shish:
- – 3 tomatoes.
- – 2 eggplants.
- – 3 medium onions.
- – 2 pink bell peppers.
- Additional:
- – Blackboard.
From Mediterranean delicacies we carry you the recipe for this spectacular knife-cut meat shish kebab
PROCEDURE:
1. The day earlier than cooking, minimize the meat into medium items and season with all of the spices, minced garlic and tomato extract.
2. Go away it marinating within the fridge in a single day.
3. The following day, minimize the tomatoes, eggplants, onions and bell peppers into medium squares, roughly 3×3 cm.
4. Assemble the shish on steel chopsticks, interspersing the minimize greens between the items of meat.
5. They’re cooked on the grill or grill till the meat is on the desired level.
