INGREDIENTS
- – Steak Eye 2 items,
- – To note.
- – She.
- – Lemon zest.
- – Olive oil.
- – Salt and pepper.
- Ratatouille:
- – Crimson bell pepper 2 items.
- – Salt and pepper.
- – Olive oil.
- – Tandoori masala 1 tbsp.
- – Perita tomato 4 pcs.
- – Eggplants 3 items.
- – Onion 3 items.
Grilled steaks with ratatouille, a scrumptious dish to make and luxuriate in at dwelling
PROCEDURE:
1. In a bowl combine 1 tbsp of merken, 1 tbsp of olive oil, 1 garlic
crushed and lemon zest.
2. Marinate the meat for at the very least 1 hour within the fridge.
3. On a very popular plate, add olive oil and butter. Brown the meat on either side with salt and pepper (if they’re very thick, end cooking within the oven till desired doneness).
For the ratatouille:
1. Burn the crimson bell peppers over the hearth till they’re properly burned.
2. Put in a bag and peel. Clear.
3. Mix the bell peppers with olive oil, salt and somewhat little bit of tandoori.
4. In a roasting pan, place the bell pepper paste as a base and on high of it, prepare the seasoned greens reduce into wheels, tomato, eggplant and onion.
5. Place it within the medium oven till the greens are tender.
