INGREDIENTS
- – Beef steak 1 kg.
- – Blanched Papines 300 g.
- – Complete recent mushrooms 100 g.
- – Pink and yellow cherries 100 g.
- – Contemporary arugula 1 handful.
- – Contemporary rosemary 2 sprigs.
- – Garlic cloves 4 models.
- – Butter 50 g.
- – Olive oil.
- – Salt trains.
- – Black pepper.
- Gremolata:
- – Chopped recent parsley 1 handful.
- – Chopped garlic cloves 2 models.
- – 50 g of chopped roasted peanuts.
- -Zest of two lemons.
- – Olive oil.
- – Sal.
- – Pepper.
We resolve the menu for you with this nice dish: Grilled ribeye steak with papines, mushrooms and cherrys
