INGREDIENTS
- – Pork steaks 2 models.
- – Crushed garlic.
- – Herbs:
rosemary and thyme.
- – Crushed peppercorns.
- – Olive oil.
- -Zest of some citrus.
- For the daddies:
- – Papines 200 g.
- – Romero.
- – Salt and pepper.
- – Caramelized onions with blue cheese.
We resolve the menu for you with this spectacular dish! PORK CHURRASQUITOS TO THE CHAPA WITH ROSEMARY PAPINES , seize the plate and put together an excellent meal! .
PROCEDURE:
1. For the steak, marinate with the herbs, olive oil, salt, pepper and citrus juice. Go away for half an hour.
2. Cook dinner the steaks on each side.
3. For the papines, boil them in chilly water till they’re tender. Crush and brown on a plate with somewhat butter and rosemary.
4. For the onions, brown them in a pan, season with salt and pepper and on the finish add the blue cheese.
5. Serve every part collectively, and eat!
