INGREDIENTS
- For the balls:
- – Cornmeal.
- – Farm cheese.
- For the broth:
- – 1 hen.
- – She.
- – Onion.
- – Celery.
- – Carrot.
- – You may convey any kind of seasonal greens (pumpkin, zucchini, broccoli, cauliflower, and so forth.).
From Paraguay we convey you this recipe for VORÍ VORÍ, a thick broth by which small balls of corn flour and cheese are organized.
PROCEDURE:
1. We begin with the rooster broth (important); Reduce the rooster into 8 elements, add the greens minimize into salad or small cubes (we reserve a part of the greens so as to add later), loads of chilly water, cowl and cook dinner over low warmth for about 30/40 min.
2. In a container we place the corn flour (on this case native corn), and blend with the grated cheese (On this case, cheese from Colonia Aurora, Misiones) and regularly add sizzling broth and blend till we get hold of a dough. easy, which comes off the partitions of the container, tender and easy however constant.
3. We knead a bit, so that there’s a very homogeneous dough. We make balls (whereas we add the remainder of the greens to the broth and cook dinner for 10 min.)
4. When we have now all of the balls prepared we are able to cook dinner them within the boiling soup.
5. Approximate cooking time, 30 min. relying on the dimensions of your “Vorí”. The broth can be thick, tasty and really fragrant.
