INGREDIENTS
- – 1 kg of beef loin ball.
- – 300 g of purple onions.
- – 300 g white onions.
- – 1 lettuce plant.
- – 500 g of tomato.
- – 50 g of seven spices.
- – 2 lemons.
- – 4 cloves of garlic.
- – A little bit parsley.
- For the mayonnaise and smoked pepper sauce:
- – 1 onion.
- – 1 purple bell pepper.
- – 3 garlic cloves.
- – 1 tomato.
- – 50 cc of white wine.
- For the pita bread:
- – 500 g flour 000.
- – 10 g of recent yeast.
- – 10 g sal.
- – 150 g water.
- – 30 cc olive oil.
Take a look at this spectacular SHAWARMA FUSION TO THE DISCO that our visitor cooking-recipespasion_por_cocinar ready right this moment! We depart you the entire step-by-step.
Process:
1.To marinate the meat: We reduce the meat into steaks after which into strips, we add the 7 spices, the garlic and the lemons, we let all this marinate for 3 days.
2.Cooking and preparation: Warmth the disc effectively, put the meat already marinated and salted to style, prepare dinner for about 25 minutes, deglaze with white wine.
3.Then again, we sauté and caramelize the onions.
4.Beforehand washed lettuce, reduce into chiffon.
5.We reduce into concase and dice the tomatoes.
6.Preparation of pita bread: We make a crown with the flour and within the middle we add the already activated yeast, water, oil and salt.
7.We combine all of the elements and knead till there’s a smooth dough. We let it relaxation and make balls within the measurement of 30 g. Then we stretch into discs. We prepare dinner on a griddle or on the identical disc. And we reserve coated with a mantle.
8.Smoked pepper sauce: In a very popular melting disc or pot, add a splash of olive oil. We throw within the onion, bell pepper, garlic and unpeeled tomato. Then we deglaze with the white wine and course of. We add milk cream or do-it-yourself mayonnaise.
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