INGREDIENTS
- Shakshuka:
- – Purple/inexperienced/yellow bell pepper ½ every.
- – Onion 1 unit.
- – Chopped garlic.
- – Chili pepper.
- – Tomates 8 unid.
- – Salt and pepper.
- – Eggs 5 models.
- Further:
- – Arabic pan 4 models.
- CHUTNEY DE TOMATE:
- – Oil c/n.
- – 1 chopped brunoise onion.
- – 500 g tomatoes (with out seeds or pores and skin, diced with cassette).
- – 1 clove garlic.
- – ½ tsp ginger.
- – 100 g of sugar.
- – 100 cc of vinegar
- – Sal.
- – Clove.
- – Pinch of cumin.
- – Cardamom 2 seeds with out pores and skin.
- – Black pepper.
- – 1/2 chopped purple chille.
- GAZPACHO:
- – Peeled tomatoes 6 models (600 g).
- – Cucumber ¼ unit (40 g).
- – Inexperienced pepper ¼ unit (50 g).
- – 1 handful of yesterday’s bread crumbs (30 g).
- – Apio ½ leg.
- – Chopped garlic ½ tsp.
- – Onion ½ unit.
- – Basil 4 leaves.
- – Salt and black pepper to style.
- – Water 10 tbsp.
- – Further virgin olive oil 6 tbsp.
- – Sherry or wine vinegar 1 to 2 tsp.
A set of three spectacular recipes: SHAKSHUKA + TOMATO CHUTNEY + GAZPACHO
PROCEDURE:
Shakshuka:
1. In a big frying pan, warmth the olive oil after which add the bell peppers, garlic and onion reduce into julienne strips. Cook dinner for five minutes.
2. Add the diced tomatoes. Add the pepperoncino and salt and pepper, cook dinner the sauce for 20 minutes. Style and modify seasonings.
3. As soon as prepared, use a spoon to make holes within the sauce and break the egg. Repeat this course of with the remaining 4 eggs. Cook dinner till the white has coagulated.
4. Serve with bread.
CHUTNEY DE TOMATE:
1. Sweat the garlic with the onion and season with salt and pepper.
2. Add the ginger.
3. Add the 2 sorts of tomatoes, add the sugar and deglaze with the vinegar. Let it cook dinner for 15 to twenty minutes whereas cooking. Add the spicy spices, a clove and ½ anise star.
4. As soon as the liquid is thickening and lowering, take away and let it cool.
5. Take away the cloves, cardamom and anise.
GAZPACHO:
1. Peel the cucumber and seed it. Take away the stem from the tomatoes. Deseed the pepper.
2. Mix them, and whether it is too liquid, add somewhat extra bread.
3. Reservation on the icebox.
4. When serving, stir it nicely and add just a few cucumber cubes, just a few extra leaves of chopped basil, items of toasted bread and a drizzle of additional virgin olive oil. In order for you you possibly can add 4 tablespoons of soppy cream cheese to make it creamier.
