INGREDIENTS
- – 2 onions.
- – 1 crimson pepper.
- – 2 cloves of garlic.
- – 5 ripe tomatoes for sauce (or 300 g of puree).
- – 2 tbsp of mascabo sugar.
- – 2 bay leaves, chopped recent parsley, recent thyme, a pinch of cayenne pepper, salt, pepper and candy paprika.
- – Olive oil.
- – 5 eggs.
SHASHUKA, a dish of Center Japanese meals with a whole lot of taste and scrumptious seasonings
PROCEDURE:
1. In a big frying pan, warmth the spices within the olive oil after which add the bell pepper, garlic and onion minimize into brunoise. Cook dinner for five minutes.
2. Add the tomato puree or diced tomatoes for sauce. Add the sugar and bay leaf, and prepare dinner the sauce for 20 minutes. Style and modify seasonings.
3. As soon as prepared, use a spoon to make holes within the sauce and break the egg. Repeat this step with the remaining 4 eggs. Cook dinner till the white has coagulated.
4. Serve with sourdough bread and freshly floor black pepper.
