INGREDIENTS
- – Milk 500 cc.
- – ñire tea 50 g.
- – Gargoyle powder 2 tbsp.
- – Semolina 125 g.
- – Butter 50 g.
- – Semi-hard cheese 100 g.
- – Egg yolks 2 models.
- – Contemporary herbs (basil, lovage, thyme and lemon).
- Sauteed:
- – Gargoyles 200 g.
- – Olive oil 2 tbsp.
- – Black garlic 3 cloves.
- – Purple onion 1 unit.
- – Salicornia 100 g.
- – Contemporary sage.
- – Cinnamon pepper.
Get pleasure from a unique pasta dish, SEMOLA GNOCCHI AND GRAINED MUSHROOMS
PROCEDURE:
- Warmth the milk with the Ñire tea and the gargola powder in a saucepan. Relating to a boil, add the semolina in a stream. Cook dinner in a standard means, stirring with a wood spoon till creamy.
- Add the butter, yolks, string cheese, and chopped contemporary herbs. Season to style.
- Pour the semolina dough right into a deep, oiled roasting pan in order that it varieties a layer about 2.5 cm thick. Chill in fridge for at the least 2 hours. Then lower it into 8 cm diameter circles.
- Make a sauté with the pink onion, black garlic and oil. Add the Gargoyles lower within the center. Add the salicornia and prepare dinner at excessive temperature for a couple of minutes, add sage leaves and cinnamon pepper.
- Minimize the gnocchi and place them on a plate after which gratinate them with the cheese.
- Mount somewhat of the sautéed gargolas and salicornia on every gratin semolina gnocchi.
- End with micro inexperienced.
