INGREDIENTS
- Gluten flour 300 gr
- Water 300 cc
- Parsley in 1 c
- Cumin to style
- it
- Dehydrated onion 1 tbsp
- Heat greens w/n
- Kombu 1 leaf
- Soy sauce 100cc
- Salsa tone
- Beans 1 cup
- Capers 50 gr
- Mostaza 1 cdita
- Lemon juice and zest 1 u
- Salt and pepper
- Nori seaweed 1 (mini sq. coin kind)
- Additional
- capers
- Laborious boiled eggs 2 u
SEITÁN TONÉ FOR THESE HOLIDAYS cooking-recipesvegetarian recipe to organize these holidays and luxuriate in a basic in one other approach
PROCEDURE:
1. Make a mix with the water and gluten flour. Stir with a wood spoon till each are mixed and start to knead. It doesn’t want greater than 3 minutes of kneading, you will notice that it begins to tackle a sponge-like look.
2. Cowl the dough container with plastic wrap and let the dough relaxation for 20 minutes.
3. In the meantime, boil the broth with the kombu and soy.
4. Take away the plastic wrap and seize the dough along with your palms. Squeeze it till it kinds a cylinder, it ought to have acquired a really chewy, clean and elastic texture. Add the seitan dough to the broth.
5. Cowl the pot and let the seitan prepare dinner for an hour with out decreasing the warmth. At this level, it is going to purchase the flavour of the vegetable broth and soy. When it’s prepared, flip off the warmth and let it relaxation till it cools fully.
6. As soon as cool, you may lower.
7. For the sauce, place every thing in a blender and mix till you receive a creamy texture.
8. Serve the seitan with the toné sauce, serve with the capers and grated egg.
