INGREDIENTS
- – 300 g of activated and dehydrated sunflower seeds.
- – 150 g of natural entire sugar.
- – 2/3 heaping tbsp of natural cocoa powder.
- – 30 g of cocoa butter.
- – Orange peels.
- – Orange juice.
- – Pinch of salt.
SEED BROWNIE to make in 7 steps and luxuriate in a scrumptious snack with orange, cocoa and seeds
PROCEDURE:
For the brownie:
1. Grind the activated sunflower to make a sunflower meal.
2. We add the natural entire sugar (dry liquefied in order that it turns into impalpable) and the cocoa and with our arms we dissolve all of the lumps.
3. We soften the cocoa butter and add to the dry substances, mixing effectively in order that it’s built-in into all the combination.
4. Add the orange zest.
5. We add the orange juice or liquid of our alternative little or no by little till the dough is fashioned.
6. We put it right into a mould with plastic wrap or a silicone mould and stretch it with a rolling pin.
7. Place within the fridge for roughly one hour.
