INGREDIENTS
- Shortbread almendras for base:
- -Butter 150 gr
- -Impalpable sugar 80 gr
- -Almond flour 40 gr
- -Egg 60 gr 1 UNIT
- – 330 gr
- -Orange zest 1 unit
- Custard cream:
- -1 lt entire milk
- -250 sugar
- -12 yolks
- -80 g almidon
- -Useless
- – Strawberries 500 gr
- – Raspberries and blueberries c/n
How is that this occasion potential? SEASONAL FRUIT CAKE, a spectacular recipe to go into spring Extremely beneficial!
Sablée dough process:
1. Combine the butter, sugar and zest, add the egg and at last the flour and almond flour.
2. Prolong to three.4mm and flatten truffles.
3. Bake at 170 levels, let it cool to room temperature after which fill with the cream and beautify with contemporary strawberries.
Pastry cream process:
1. Combine the sugar with the starch, add the yolks, combine.
2. Carry the milk to a boil till it’s sizzling, pour it over the yolk combination, add it and return to low warmth, whisking repeatedly till it involves a boil.
3. We take away and switch to a clear container, cowl with a contact separator or movie, and let it cool earlier than utilizing.
4. We put it within the fridge to make use of it and beat it once more.
To get pleasure from!
