INGREDIENTS
- Sableé almonds for the bottom:
- – Butter 150 g
- – Impalpable sugar 80 g
- – Almond flour 40 g
- – Egg 1 unit (60 g)
- – Flour 330 g
- – Orange zest 1 unit
- Custard cream:
- – Complete milk 500 cc
- – Sugar 125 g
- – 6 yolks
- – Starch 40 g
- – Vanilla
Watch the step-by-step to discover ways to put together this seasonal fruit tart with pastry cream.
PROCEDURE:
1. Combine the butter, sugar and zest, add the egg and at last the flour and almond flour.
2. Prolong to three.4mm and flatten desserts.
3. Bake at 170 levels, let it cool to room temperature after which fill with the cream and beautify with recent strawberries.
Custard cream:
1. Combine the sugar with the starch, add the yolks, combine. Deliver the milk to a boil till sizzling, pour over the yolk combination, combine and return to low warmth, whisking constantly till it involves a boil.
2. Take away and switch to a clear container. Cowl with a contact separator or movie and let cool earlier than utilizing.
3. Place within the fridge. To make use of we beat it once more.
