INGREDIENTS
- Corn Starch 210 Grams
- Sugar 150 Grams
- Baking soda 1 Pinch
- Buds 2 Items
- Vanilla essence 1 tsp
- Flour 180 Grams
- Egg 1 unit
- Butter 115 Grams
- Honey 75 Grams
- Elevating powder 1 Pinch
- Raspberry jam filling
- GLAZED
- Sizzling water c/n
- Lemon for its juice 1 unit
- Impalpable sugar 500 grams
Scrumptious stuffed alfajores for snack:
1-Beat egg, yolks, sugar and honey till stiff.
2-Add the nice and cozy melted butter in a thread.
3-Add flour, leavening powder and baking soda. Be part of the dough with out kneading. Reserve within the freezer for at the least 2 hours.
4-Stretch, sprinkling cornstarch, reduce 4 mm diameter caps.
5-Prepare dinner at 170° C on a plate evenly greased with butter till the bottom barely takes on coloration, about 8 minutes.
6-Cool and fill the lids
GLAZED
Combine powdered sugar, lemon juice and, if needed, add water till a degree is fashioned.
desired glaze that must be fluid however cowl the alfajor.
Let it dry effectively in a single day earlier than consuming.
