INGREDIENTS
- – Cayos de Vieyras 100 g.
- – Uncooked prawn tails 12 models.
- – Clear calamarettis 250 g.
- – Shrimp 50 g.
- – Purple and French lettuce.
- – Avocado 1 unit.
- – Chestnuts 50 g.
- – Finely lower inexperienced apple.
- – Worcestershire sauce drops.
- – Spicy sauce drops.
- – Milk cream 2 tbsp.
- – Ketchup 2 tbsp.
- – Mayonnaise 2 tbsp.
- – Squeezed lemon 1 unit.
Scrumptious and recent seafood salad to get pleasure from at house
PROCEDURE:
1. Brown the seafood frivolously in a frying pan, take away and put aside.
2. In a bowl, make a particular dressing, with lemon, olive, Worcestershire sauce, sizzling sauce, mayonnaise, ketchup and heavy cream. Add the seafood, combine and place within the fridge.
3. Presentation, on a platter, organize the lettuce leaves, sliced avocados, sliced apples and the dressed seafood, with chopped chestnuts on prime. Lemon wedges.
