INGREDIENTS
- Sailor:
- – Carne.
- – Egg c/n.
- – She.
- – Parsley.
- – Thyme.
- – Sal.
- – Pepper.
- – Harina c/n.
- Non-compulsory:
- – Water c/n.
- – Beer c/n
- – Oil for frying c/n.
- Salad:
- – Papines 500 g.
- – Fennels 1 unit.
- – Mayonnaise.
- – Previous mustard.
- – Salt and pepper.
Schnitzel with potato and fennel salad
PROCEDURE:
1. Marinara type: In a bowl, combine all of the marinade components (grated garlic and onion). Obtain a dense fritter-type combination.
2. Relaxation the steaks for half an hour within the fridge and fry them in loads of scorching oil.
3. For the salad, prepare dinner the newborn potatoes till they’re tender.
4. Reduce the fennel finely and go away it in water.
5. Make a dressing with mustard and lemon juice.
6. Combine the fennel with the potatoes minimize in half, season and blend.
7. Serve the escalopes with the salad.
