Elements
Clams, 1 Kg.
Onion, 1
Garlic, 2 cloves
Olive oil, 4 tablespoons
White wine, 1 glass
flour, 1 tablespoon
Chopped parsley, 4 tablespoons
Laurel, 1 leaf
Candy paprika, ½ tablespoon
Sizzling paprika, a pinch
Elaboration
– Wash the clams by submerging them in salt water, altering the water a number of occasions to take away any grit.
– Chop the onion, garlic and parsley individually.
– Warmth the oil in a saucepan and sauté the onion till clear.
– Add the garlic, flour and stir.
– Add the wine and clams.
– Season with bay leaf, parsley and paprika.
