INGREDIENTS
- Substances:
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- – 1/2 kg of onion chopped very finely.
- – 1/2 kg of peeled potatoes.
- – 4 eggs.
- – 50 g of cooked ham reduce into strips.
- – 2 tablespoons of peas.
- – 1 tbsp of oil.
- – 1 splash of milk, or water.
- – Oil for frying.
- – Salt and pepper.
For lunch we convey you this tremendous straightforward and scrumptious recipe that cooking-recipesmonocicero taught us on as we speak’s program.. REVUELTO DE GRAMAJO. .
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Process:
1. Minimize the potatoes into skinny slices after which into strips (pie potatoes). Wash, dry, fry and reserve.
2. In a frying pan, sauté the onion with a contact of oil.
3. In a bowl, combine the eggs with the splash of milk to interrupt the combination.
4. Add to the pan, prepare dinner over very low warmth, stirring the preparation. Earlier than the egg coagulates fully, add the potatoes, ham and peas.
Cook dinner for a pair extra minutes. Spice with salt and pepper.
Get pleasure from it! .
