The revolto gramajo was created by Artemio Gramajo, aide-de-camp of Basic Julio A. Roca whom he accompanied in the course of the two campaigns to the desert… briefly, the revolto may be very scrumptious.
Elements
Black potatoes, 1/2 Ok
Sunflower oil, obligatory quantity
Onion, 1
Cooked ham, 100 g
Eggs, 4
Butter, 50 g
Salt and pepper to style
Preparation
– Peel the potatoes and minimize them into small sticks.
– Soak the potatoes in chilly water, to eradicate the starch, for 1 hour.
– Dry the potatoes very nicely with a material.
– Warmth loads of oil in a deep frying pan.
– When the oil is sizzling, add the potatoes little by little, in order to not cool the frying.
– Let the potatoes prepare dinner and brown, and take away.
– Peel and finely chop the onion.
– Coarsely chop the ham.
– Beat the eggs flippantly.
– In a frying pan, warmth the butter, sauté the onion till clear.
– Add the cooked ham, French fries and eggs.
– Stir the scrambled gramajo till the eggs are cooked however considerably juicy.
Take away and serve
