SCONS DULCES

INGREDIENTS

• – Butter 240 g.
• – Impalpable sugar 125 g.
• – Eggs 3 models.
• – Flour 0000 500 g.
• – Baking powder 1 tsp.
• – Salt ½ tsp.
• – Milk cream 60 cc.

Simple SWEET SCONS to take pleasure in with jam, cheese, dulce de leche or no matter you want finest!

PROCEDURE:

1. Preheat the oven to medium temperature. Butter a baking sheet.
2. Reduce the chilly butter into small cubes.
3. Combine the butter with the powdered sugar, flour, baking powder and salt.
4. Sand together with your fingers, breaking apart the little items of butter between the dry ones, on the lookout for a sandy texture.
5. Make a properly and add the eggs and cream. Combine with a fork and make a dough by hand with out kneading. If the dough is dealt with an excessive amount of, the scones come out onerous.
6. Stretch the dough on the floured counter to 1.5 cm thick.
7. Reduce into circles, brush with egg and sprinkle with a bit of plain sugar.
8. Prepare dinner for 15 to twenty minutes.