INGREDIENTS
- – Flour 360 g.
- – Baking powder 20 g.
- – Salt 1 pinch.
- – Sugar 120 g.
- – Butter 100 g.
- – Egg 1 unit.
- – Milk cream 150 cc.
- -Zest of 1 lemon.
- – Chopped chocolate 100 g.
CHOCOLATE SCONS tremendous scrumptious and straightforward to make! In 7 easy steps,
PROCEDURE:
1. Place the flour, baking powder, salt, sugar and lemon zest in a bowl. Add the chilly butter reduce into cubes and sand.
2. Add the cream, chopped chocolate and eggs and mix with out overworking the dough.
3. Kind a stick and let it relaxation.
4. As soon as chilly, fold in half and stretch till the specified thickness is achieved (roughly 3 cm).
5. Minimize with a 5 cm spherical cutter.
6. Brush with cream and sprinkle with sugar.
7. Organize on a Teflon plate and bake at 190C for five minutes, decrease the oven to 170ºC and proceed for about quarter-hour.
