INGREDIENTS
- Makes 20 items.
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- Substances:
- – Flour 560 g.
- – Cornstarch 150 g.
- – Baking powder 40 g.
- – Salt 2 pinches.
- – Sugar 240 g.
- – Butter 200 g.
- – Eggs 2 items.
- – Milk cream 300 g.
- -Zest of 1 lemon.
- – Quince sweet 300 g.
Get pleasure from these scrumptious QUINCE SCONS in your snack! Following the recipe that Lucho taught us in at present’s program.
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Process:
1. Place the flour, baking powder, salt, starch, sugar and lemon zest in a bowl. Add the chilly butter reduce into cubes and sand.
2. Add the cream and make a sablage with out overworking the dough.
3. Kind a stick and let it relaxation.
4. As soon as chilly, fold in half and stretch till the specified thickness is achieved (roughly 3 cm).
5. Lower with a 5 cm spherical cutter.
6. Brush with cream and sprinkle with sugar. Mash the quince paste and place a button within the middle of every scone. Take to the chilly.
7. Prepare on a Teflon plate and bake at 190°C for five minutes. Decrease the oven to 170°C and proceed for roughly quarter-hour.
Might you get pleasure from them!! .
